All Local,
All Natural
Everything
Mother Nature creates incredible flavors on her own, Italians simply make the most of them. Local foods appear to be simple, but taste shockingly complex.
The Italian “farm-to-table” is called “kilometrozero”, which translates to “Zero Kilometers”. Ingredients must all be sourced from within less than a single kilometer for it to be considered kilometcero.
We seek the locals that choose to work with other locals; it’s like a tasty squaredance.
Local Products & Ingredients
Wine
Cerveteri
Est Est Est
Greghetto
Prosecco
Vignanello
Cheese
Caciotta
Mozzarella
Pecorino
Ricotta
Aperitivo
Limoncello
Amaretto
Amaro
Grappa
Oil
Olive Oil
Really Good Olive Oil
…mmm
Red Meat
Chianina Beef
Lamb
Ox Tail
Pork
Rabbit
Tripe
Veal
Wild Boar
Fowl
Chicken
Eggs
Game Hen
Pheasant
Seafood
Clams
Eel
Sardines
Perch
White Fish
Fruits
Apricots
Cherries
Figs
Lemons
Melon
Olives
Peaches
Tomatoes
Vegetables
Eggplant
Fennel
Mushrooms
Kale
Peppers
Potatoes
Roman Artichokes
Roman Broccoli
Truffles
Zucchini
Zucchini Flowers
Spices
Basil
Mint
Oregano
Rosemary
Sage
Saffron
Salt
Thyme
Nuts
Almonds
Chestnuts
Hazelnuts
Pine Nuts
Legumes
Borlotti
Cannellini
Fava
Garbanzo